Josie’s Ginger Snappies

April 18, 2008

They’re handcrafted on the banks of Lake Dillon. They’re allergy friendly, made with wheat substitutes like spelt and brown rice flour. They’re all organic doggie biscuits and we hear they’re quite delectable.

The extensive biscuit menu consists of Entrees, Vegetables and Desserts. Try the veggie favorites “Senior Pumpkin” (for elderly dogs) or “Maple-licious, eh?” (made with real Canadian Maple Syrup and sweet potatoes). For entrees, decide between “Josie’s Jam’n PBJ’s” and “More Cheese Please!” Finish off the biscuit bonanza with delish desserts like “Munch the Mailman Molasses” or “Freshies” breath mint biscuits.

Made with ingredients like alfalfa, pumpkin, oatmeal and applesauce (and without artificial ingredients, sugar or salt) these biscuits are far from what you’ll find on the shelves of the neighborhood supermarket.

Mountain Biscuit Co.
Dillon, CO